. >> a little guinness for you to start it off. >> jimmy: cheers, that's awesome. thank you for doing that. [ cheers and applause ] that's delicious. you really are the rock 'n' roll chef. now, i should say, i've been to your restaurant out in l.a. a bunch of times. >> yep. >> jimmy: your desserts are insane. can we just look -- >> junk food platter. >> jimmy: junk food platter. look at this thing. [ audience ohs ] >> this is based on everything that you eat when you -- >> jimmy: this is for one person, yeah. >> yeah, this is for one person. he's actually eaten the whole thing. >> jimmy: the stoners at home are going "oh, my gosh. how do i get to this restaurant? can i eat my television?" >> yeah, all my restaurants. we serve it everywhere. >> jimmy: what do you have in there? >> we've got rice krispie treats, snowballs. these are all my versions of it, by the way. hostess cupcakes, brownies, chocolate chip cookies, caramel corn. >> jimmy: instead of rice krispies, is that froot loop treat? >> yeah. it's a froot loop treat, yeah. >> jimmy: that's so cool. >> i do t